Fried rice with beef recipe

This was popular with EVERYONE! We had prawn crackers to start and pineapple to finish.


Fed 2 adults and 4 children, with lots of seconds. I meant to keep some to freeze, but it was too good to refuse!

385 g beef steak cut into thin strips
splash veg oil
4 garlic cloves
2 cups rice
2 eggs
half a broccoli cut into florets
half a pack of baby sweetcorn
half a pack of sugar snap peas
some carrots if you fancy it.
4tbsp dark soy sauce
2tbsp light soy sauce
2tbsp fish sauce

Cook rice.

Heat oil in a wok over a medium heat. Fry garlic until golden.

Increase heat to high and fry beef for 2 minutes.

Make a well in the centre. Add eggs to centre. When they start to set, stir in beef.

Add rice and mix together.

Add veg and liquid and stir fry for 2 more minutes.